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New York Cheesecake

Since the festive days of Christmas are nearly over and the New Year is around the corner, I thought I would share our family Cheesecake recipe with you. It is the perfect little treat for this time of year and especially a good dessert for New Years Eve.

I hope you all had some lovely festive days with your family and friends and some really good food!



  • 300g biscuits
  • 70ml melted butter
  • 4 eggs
  • 500g Philadelphia cheese
  • 400g ricotta
  • 100g sugar
  • 1 Pckg. vanilla pudding powder

Preheat your oven to 170C. Crash all your biscuits into fine bits and mix them with the melted butter. Then put the mixture into a prepared baking tin and press the mixture into the tin with a spoon.

For the Cheesecake mixture, mix all the remaining ingredients together and mix well. Put the mixture on top of the biscuits and bake for 40 minutes. Let the cheesecake cool down completely, maybe even over night.

If you want a little extra you can mix some sour cream and some sugar and put it on top. You can decorate with some fresh fruits too.
I wish you all a lovely time with your family,

Love, Sophie

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